Egg fried rice with mushrooms and bok choy
- Calories: 568 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 5 min
- Cook time: 12 min
- Cuisine: Asian
Brown rice fried with egg, mushrooms, carrot and bok choy in a light soy sauce.
Ingredients
- 200 g Brown rice
- 150 g Egg
- 80 g Bok choy
- 80 g Mushrooms
- 50 g Carrot
- 12 g Soy sauce
- 8 g Sesame oil
Total: 580 g
Recipe
- Scramble the eggs in the sesame oil and set aside.
- Stir-fry the mushrooms, carrot and bok choy for a few minutes.
- Add the rice and soy sauce and toss until heated through.
- Fold the scrambled egg back in and serve.