Banush with feta and sour cream
- Calories: 545 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 4 min
- Cook time: 15 min
- Cuisine: Ukrainian
A richer Hutsul cornmeal mush simmered in milk and sour cream, topped with crumbled feta standing in for the traditional bryndza, and a knob of butter.
Ingredients
- 200 g Milk (2%)
- 70 g Cornmeal
- 30 g Feta cheese
- 30 g Light sour cream
- 10 g Butter
Total: 340 g
Recipe
- Bring the milk and sour cream to a simmer and whisk in the cornmeal.
- Cook over low heat, stirring constantly, until thick and smooth.
- Spoon into a bowl, crumble the feta over the top and add the butter.
- Serve warm.