Baked potato zrazy with mushroom
- Calories: 444 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 15 min
- Cook time: 25 min
- Cuisine: International
Mashed potato patties baked around a sautéed mushroom and onion filling — a different potato technique from the grated pancake.
Ingredients
- 250 g Potato
- 100 g Mushrooms
- 50 g Egg
- 30 g Onion
- 20 g Wheat flour
- 5 g Olive oil
Total: 455 g
Recipe
- Mash the potato and mix in the egg and flour to form a dough.
- Sauté the mushroom and onion until soft.
- Flatten a portion of dough, spoon in the filling, and fold to enclose it.
- Arrange on a baking tray and bake until golden.