Beef and bok choy stir-fry
- Calories: 327 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 12 min
- Cuisine: Asian
Thin-sliced beef stir-fried with bok choy and carrot in a soy-ginger sauce.
Ingredients
- 200 g Bok choy
- 150 g Lean beef
- 60 g Carrot
- 12 g Soy sauce
- 5 g Ginger
- 5 g Sesame oil
Total: 432 g
Recipe
- Slice the beef thinly and stir-fry in the sesame oil until browned.
- Add the grated ginger and julienned carrot and cook a few minutes.
- Add the bok choy and soy sauce, toss and cook until the bok choy wilts.