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Beef and bok choy stir-fry

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Thin-sliced beef stir-fried with bok choy and carrot in a soy-ginger sauce.

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1. Slice the beef thinly and stir-fry in the sesame oil until browned. 2. Add the grated ginger and julienned carrot and cook a few minutes. 3. Add the bok choy and soy sauce, toss and cook until the bok choy wilts.