Baked chicken with eggplant and tomato
- Calories: 330 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 30 min
- Cuisine: International
Chicken breast baked with eggplant and tomato in olive oil.
Ingredients
- 150 g Eggplant
- 120 g Chicken breast
- 100 g Tomato
- 7 g Olive oil
Total: 377 g
Recipe
- Slice the eggplant and tomato.
- Arrange the chicken breast and vegetables in one tray and drizzle with olive oil.
- Bake until the chicken is cooked through and the vegetables are tender.