Beet salad with pomegranate and mint
- Calories: 257 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 40 min
- Cuisine: International
Cooked beets with pomegranate seeds and fresh mint in a lemon-olive oil dressing.
Ingredients
- 220 g Beet
- 80 g Pomegranate
- 10 g Lemon juice
- 10 g Olive oil
- 8 g Mint
Total: 328 g
Recipe
- Boil the beets (about 40 min) until done, then let cool.
- Dice the cooked beets and place in a bowl.
- Scatter with pomegranate seeds and chopped mint.
- Dress with lemon juice and olive oil and toss.