Beetroot and egg salad
- knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.weight_loss
Boiled beetroot with egg, dressed with sour cream and fresh dill.
knowledge-base.detail.recipeHeading
1. Dice the boiled beetroot. 2. Boil the egg, cool and chop it. 3. Combine the beetroot and egg, stir in the sour cream and dill, and serve.