Beetroot and egg salad
- Calories: 258 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 4 min
- Cook time: 10 min
- Cuisine: International
Boiled beetroot with egg, dressed with sour cream and fresh dill.
Ingredients
- 180 g Beet
- 100 g Egg
- 25 g Light sour cream
- 5 g Dill
Total: 310 g
Recipe
- Dice the boiled beetroot.
- Boil the egg, cool and chop it.
- Combine the beetroot and egg, stir in the sour cream and dill, and serve.