Eggplant and feta omelette
- Calories: 330 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 5 min
- Cook time: 10 min
- Cuisine: Mediterranean
A folded egg omelette with soft cooked eggplant and crumbled feta.
Ingredients
- 120 g Egg
- 100 g Eggplant
- 30 g Feta cheese
- 5 g Olive oil
Total: 255 g
Recipe
- Warm the olive oil and add the cooked eggplant.
- Beat the eggs and pour over the eggplant.
- Scatter the feta on top, cook until just set, fold in half and serve.