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Chicken paprikash with yogurt

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Chicken simmered with onion, bell pepper and paprika, finished with a spoonful of yogurt instead of cream.

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1. Sauté the chopped onion and bell pepper in the olive oil. 2. Add the chicken and tomato, and simmer until the chicken is cooked through. 3. Stir the paprika into the yogurt and fold it into the pan off the heat.