Tofu bowl with rice noodles and bean sprouts
- Calories: 401 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 5 min
- Cook time: 10 min
- Cuisine: Asian
Pan-fried tofu with rice noodles, bean sprouts and fresh cilantro.
Ingredients
- 150 g Tofu
- 100 g Mung bean sprouts
- 100 g Rice noodles
- 12 g Soy sauce
- 5 g Cilantro
- 5 g Ginger
- 5 g Sesame oil
Total: 377 g
Recipe
- Cut the tofu into cubes and pan-fry in the sesame oil until golden.
- Add the grated ginger and soy sauce and toss.
- Combine with the rice noodles and bean sprouts in a bowl.
- Scatter with fresh cilantro and serve.