Leek and potato soup
- Calories: 376 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 25 min
- Cuisine: International
A creamy-textured soup of leek and potato simmered in milk, without any actual cream.
Ingredients
- 200 g Potato
- 150 g Leek
- 150 g Milk (2%)
- 30 g Onion
- 8 g Olive oil
Total: 538 g
Recipe
- Sauté the chopped leek and onion in the olive oil until soft.
- Add the potato and milk, and simmer until the potato is tender.
- Mash lightly with a fork for a coarse, creamy texture.