Lentils with egg, tomato and parsley
- Calories: 348 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 5 min
- Cook time: 10 min
- Cuisine: International
Warm lentils with boiled egg, diced tomato and fresh parsley, finished with a touch of olive oil.
Ingredients
- 150 g Lentils
- 80 g Egg
- 70 g Tomato
- 8 g Parsley
- 5 g Olive oil
Total: 313 g
Recipe
- Boil the egg, let it cool and chop it.
- Warm the lentils and dice the tomato.
- Combine the lentils with the egg and tomato, drizzle with olive oil, sprinkle with parsley and serve.