Lentil and egg bake

Name: Lentil and egg bake
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 1
Cuisine: International
Ingredients: 150 g Lentils; 100 g Egg; 100 g Tomato; 30 g Onion

Calories: 347 kcal
Goal track: Weight loss
Meal type: Main course
Prep time: 8 min
Cook time: 15 min
Cuisine: International

Cooked lentils baked with tomato, onion and eggs until just set.

Ingredients

150 g Lentils
100 g Egg
100 g Tomato
30 g Onion

Total: 380 g

Recipe

Spread the lentils, chopped tomato and onion in a baking dish.
Make small wells and crack in the eggs.
Bake until the eggs are just set.