Ratatouille-style vegetable stew
- Calories: 289 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 20 min
- Cuisine: International
Eggplant, courgette and sweet pepper stewed with tomato and garlic in olive oil.
Ingredients
- 150 g Eggplant
- 150 g Zucchini
- 120 g Tomato
- 100 g Red bell pepper
- 18 g Olive oil
- 5 g Garlic
Total: 543 g
Recipe
- Dice the eggplant, courgette and pepper.
- Sauté the garlic in olive oil for a minute, then add the vegetables.
- Stir in the chopped tomato and simmer, covered, until soft.