Rye bread with egg, bell pepper and cucumber

Name: Rye bread with egg, bell pepper and cucumber
Prep time: 4 min
Cook time: 7 min
Total time: 11 min
Yield: 1
Cuisine: International
Ingredients: 60 g Cucumber; 60 g Egg; 60 g Rye bread; 40 g Red bell pepper

Calories: 261 kcal
Goal track: Weight loss
Meal type: Breakfast
Prep time: 4 min
Cook time: 7 min
Cuisine: International

A slice of rye bread topped with sliced boiled egg, bell pepper and cucumber.

Ingredients

60 g Cucumber
60 g Egg
60 g Rye bread
40 g Red bell pepper

Total: 220 g

Recipe

Boil the egg, let it cool and slice it.
Slice the bell pepper and cucumber.
Arrange the egg, bell pepper and cucumber on the bread and serve.