Vegetable borscht
- Calories: 261 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 25 min
- Cuisine: Ukrainian
A classic beetroot borscht with cabbage, potato and tomato — meat-free but just as hearty.
Ingredients
- 150 g Beet
- 150 g Cabbage
- 100 g Potato
- 60 g Tomato
- 50 g Carrot
- 40 g Onion
- 20 g Light sour cream
Total: 570 g
Recipe
- Sauté the onion and carrot, then add the shredded beets and cook a few minutes.
- Add the shredded cabbage, diced potato and chopped tomato, cover with water and simmer.
- Season to taste and serve hot with a spoonful of sour cream.