Semolina porridge with fresh apricot
- Calories: 268 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 3 min
- Cook time: 8 min
- Cuisine: International
Semolina porridge cooked with milk, topped with sliced fresh apricot and honey.
Ingredients
- 250 g Semolina
- 120 g Milk (2%)
- 110 g Apricot
- 10 g Honey
Total: 490 g
Recipe
- Warm the milk and stir in the semolina.
- Cook over low heat, stirring, until thick.
- Top with sliced apricot and a drizzle of honey.