Semolina porridge with fresh apricot
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- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.weight_loss
Semolina porridge cooked with milk, topped with sliced fresh apricot and honey.
knowledge-base.detail.recipeHeading
1. Warm the milk and stir in the semolina. 2. Cook over low heat, stirring, until thick. 3. Top with sliced apricot and a drizzle of honey.