Vinaigrette salad with beets, potato and sauerkraut
- Calories: 268 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 15 min
- Cook time: 40 min
- Cuisine: Ukrainian
The classic diced beet, potato, carrot and sauerkraut salad dressed with sunflower oil.
Ingredients
- 120 g Beet
- 100 g Potato
- 60 g Carrot
- 60 g Sauerkraut
- 20 g Onion
- 10 g Sunflower oil
Total: 370 g
Recipe
- Boil the beets (about 40 min), the potato (about 20 min) and the carrot (about 20 min) until done, then let cool.
- Dice the beets, potato, carrot and onion.
- Mix with the sauerkraut.
- Dress with sunflower oil, toss and serve.