Rye toast with cottage cheese, raspberries and almonds

Name: Rye toast with cottage cheese, raspberries and almonds
Prep time: 4 min
Cook time: 3 min
Total time: 7 min
Yield: 1
Cuisine: International
Ingredients: 50 g Cottage cheese (1%); 50 g Raspberries; 30 g Rye bread; 2 g Almonds

Calories: 151 kcal
Goal track: Weight loss
Meal type: Snack
Prep time: 4 min
Cook time: 3 min
Cuisine: International

Toasted rye bread spread with cottage cheese, topped with fresh raspberries and a few flaked almonds.

Ingredients

50 g Cottage cheese (1%)
50 g Raspberries
30 g Rye bread
2 g Almonds

Total: 132 g

Recipe

Toast the rye bread.
Spread with the cottage cheese.
Top with the lightly crushed raspberries and the almonds and serve.