Rye bread with chickpea dip and cucumber

Name: Rye bread with chickpea dip and cucumber
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: International
Ingredients: 40 g Chickpeas; 40 g Cucumber; 30 g Rye bread

Calories: 149 kcal
Goal track: Weight loss
Meal type: Snack
Prep time: 4 min
Cook time: 0 min
Cuisine: International

A slice of rye bread topped with chickpea dip and cucumber.

Ingredients

40 g Chickpeas
40 g Cucumber
30 g Rye bread

Total: 110 g

Recipe

Mash the chickpeas into a smooth dip.
Spread the dip over the rye bread.
Top with cucumber slices and serve.