Tofu and edamame bowl with bok choy
- Calories: 385 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 5 min
- Cook time: 15 min
- Cuisine: Asian
Pan-fried tofu with edamame and bok choy, finished with sesame seeds.
Ingredients
- 150 g Bok choy
- 130 g Tofu
- 100 g Edamame
- 12 g Soy sauce
- 5 g Ginger
- 5 g Roasted sesame seeds
Total: 402 g
Recipe
- Cut the tofu into cubes and pan-fry until golden.
- Add the grated ginger, edamame and soy sauce, toss.
- Stir in the bok choy and cook until just wilted.
- Scatter with sesame seeds and serve.