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Tofu and edamame bowl with bok choy

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Pan-fried tofu with edamame and bok choy, finished with sesame seeds.

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1. Cut the tofu into cubes and pan-fry until golden. 2. Add the grated ginger, edamame and soy sauce, toss. 3. Stir in the bok choy and cook until just wilted. 4. Scatter with sesame seeds and serve.