Baked shrimp with feta and tomato
- Calories: 386 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 3 min
- Cook time: 18 min
- Cuisine: Mediterranean
Shrimp baked in a tomato-garlic sauce with crumbled feta, a Greek taverna favourite.
Ingredients
- 150 g Shrimp
- 150 g Tomato
- 50 g Feta cheese
- 8 g Olive oil
- 5 g Garlic
Total: 363 g
Recipe
- Sauté the minced garlic in olive oil, then add the chopped tomato and simmer until it thickens.
- Stir in the shrimp and cook until heated through.
- Crumble the feta on top and warm briefly under a grill or lid until it softens.