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Baked shrimp with feta and tomato

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Shrimp baked in a tomato-garlic sauce with crumbled feta, a Greek taverna favourite.

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1. Sauté the minced garlic in olive oil, then add the chopped tomato and simmer until it thickens. 2. Stir in the shrimp and cook until heated through. 3. Crumble the feta on top and warm briefly under a grill or lid until it softens.