Turkey with buckwheat and fresh salad
- Calories: 368 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 20 min
- Cuisine: International
Roast turkey breast, buckwheat and a cucumber-tomato salad with sunflower oil.
Ingredients
- 150 g Buckwheat
- 120 g Turkey breast
- 100 g Cucumber
- 100 g Tomato
- 5 g Sunflower oil
Total: 475 g
Recipe
- Roast the turkey breast and slice it.
- Cook the buckwheat groats until tender.
- Dice the cucumber and tomato and toss with sunflower oil.
- Serve the turkey and buckwheat with the salad on the side.