Kidney bean and egg bake
- Calories: 369 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 15 min
- Cuisine: International
Kidney beans and tomato baked with eggs and a pinch of paprika.
Ingredients
- 150 g Kidney beans
- 100 g Egg
- 100 g Tomato
- 30 g Onion
- 2 g Paprika
Total: 382 g
Recipe
- Spread the kidney beans, chopped tomato, onion and paprika in a baking dish.
- Make small wells and crack in the eggs.
- Bake until the eggs are just set.