Beet salad with ryazhanka dressing
- Calories: 196 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 0 min
- Cuisine: Ukrainian
Grated raw beet tossed with a tangy ryazhanka-style dressing, garlic, dill and a few walnuts. Cultured buttermilk gives the dressing its ryazhanka tang.
Ingredients
- 200 g Beet
- 80 g Buttermilk
- 10 g Walnuts
- 8 g Dill
- 6 g Garlic
Total: 304 g
Recipe
- Grate the beets.
- Mince the garlic and chop the dill.
- Whisk the buttermilk with the garlic and dill, then toss with the grated beets.
- Scatter the walnuts on top and serve.