Kapustnyak with sauerkraut and lean pork

Name: Kapustnyak with sauerkraut and lean pork
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Cuisine: Ukrainian
Ingredients: 150 g Sauerkraut; 100 g Potato; 70 g Lean pork loin; 40 g Carrot; 30 g Onion; 8 g Sunflower oil

Calories: 314 kcal
Goal track: Weight loss
Meal type: Main course
Prep time: 10 min
Cook time: 35 min
Cuisine: Ukrainian

A tangy sauerkraut soup with lean pork, potato and carrot.

Ingredients

150 g Sauerkraut
100 g Potato
70 g Lean pork loin
40 g Carrot
30 g Onion
8 g Sunflower oil

Total: 398 g

Recipe

Sauté the onion and carrot in sunflower oil.
Add the pork, sauerkraut, potato and enough water to cover.
Simmer until the pork and potato are tender, then season to taste and serve hot.