Chicken kapusniak
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- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.weight_loss
A traditional Ukrainian sauerkraut soup with chicken breast, potato and carrot.
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1. Simmer the chicken breast in water until cooked through, then remove and dice it. 2. Add the sauerkraut, diced potato, carrot and onion to the broth and cook until tender. 3. Return the chicken to the pot and serve hot.