Rozsolnyk with barley, pork and cucumber
- Calories: 349 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 12 min
- Cook time: 40 min
- Cuisine: Ukrainian
A home-style version of the classic pickle-and-barley soup, with lean pork, barley and root vegetables, finished with a scattering of fresh cabbage for crunch — made with fresh cucumber in place of brined pickles.
Ingredients
- 100 g Pearl barley
- 100 g Potato
- 80 g Cucumber
- 60 g Lean pork loin
- 40 g Cabbage
- 40 g Carrot
- 30 g Onion
- 8 g Dill
Total: 458 g
Recipe
- Simmer the pork until tender and cut into small pieces.
- Sauté the onion and carrot, then add the potato, barley and pork with enough water to cover.
- Simmer until the vegetables and barley are tender.
- Stir in the diced cucumber, cabbage and dill just before serving.