Baked eggs with avocado and tomato
- Calories: 433 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 4 min
- Cook time: 14 min
- Cuisine: International
Three eggs baked with diced avocado and tomato, finished with a drizzle of olive oil.
Ingredients
- 150 g Egg
- 100 g Avocado
- 80 g Tomato
- 5 g Olive oil
Total: 335 g
Recipe
- Preheat the oven and lightly oil a small baking dish.
- Crack the eggs into the dish and scatter the diced avocado and tomato around them.
- Drizzle with olive oil and bake until the eggs are just set.
- Serve warm.