Chicken broth with egg and pasta
- Calories: 529 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 5 min
- Cook time: 25 min
- Cuisine: International
A hearty chicken broth with pasta, carrot, egg and fresh dill.
Ingredients
- 150 g Pasta
- 120 g Chicken breast
- 50 g Carrot
- 50 g Egg
- 5 g Dill
Total: 375 g
Recipe
- Simmer the chicken breast in water until cooked through, then remove and dice it.
- Add the diced carrot and pasta to the broth and cook until tender.
- Boil the egg, chop it and stir into the soup with the chicken and fresh dill before serving.