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Chicken broth with egg and pasta

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A hearty chicken broth with pasta, carrot, egg and fresh dill.

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1. Simmer the chicken breast in water until cooked through, then remove and dice it. 2. Add the diced carrot and pasta to the broth and cook until tender. 3. Boil the egg, chop it and stir into the soup with the chicken and fresh dill before serving.