Quick shrimp and zucchini rice skillet
- Calories: 529 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 6 min
- Cook time: 10 min
- Cuisine: International
Shrimp pan-cooked with zucchini and garlic, served over rice -- a fast weekday dinner.
Ingredients
- 200 g White rice
- 180 g Shrimp
- 130 g Zucchini
- 8 g Lemon juice
- 7 g Olive oil
- 5 g Garlic
Total: 530 g
Recipe
- Warm the olive oil in a pan and add the crushed garlic and zucchini.
- Add the shrimp and cook until warmed through.
- Finish with the lemon juice and serve over the cooked rice.