Ocean perch with buckwheat and carrot
- Calories: 528 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 6 min
- Cook time: 8 min
- Cuisine: International
Ocean perch served with buckwheat groats and grated carrot.
Ingredients
- 250 g Ocean perch
- 200 g Buckwheat
- 80 g Carrot
- 8 g Olive oil
Total: 538 g
Recipe
- Cook the buckwheat according to the package.
- Warm the ocean perch through and toss the carrot with the olive oil.
- Serve the ocean perch over the buckwheat with the carrot alongside.