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Chicken paprikash with yogurt over rice

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Chicken simmered with onion, bell pepper and paprika, finished with yogurt and served over rice.

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1. Sauté the chopped onion and bell pepper in the olive oil. 2. Add the chicken and tomato, and simmer until the chicken is cooked through. 3. Stir the paprika into the yogurt and fold it into the pan off the heat. 4. Serve over the cooked rice.