Baked nalysnyky with cottage cheese, honey and walnuts

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knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.energy_boost

Thin crepes filled with cottage cheese and baked, finished with honey and a scatter of walnuts.

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1. Whisk the flour, egg and milk into a thin batter and cook into thin crepes in a dry pan. 2. Spread each crepe with cottage cheese and roll it up. 3. Arrange the rolls in a baking dish and bake until warmed through. 4. Drizzle with honey and scatter with chopped walnuts.