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Chicken shawarma-style plate with pita (large portion)

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Pan-cooked chicken with cabbage, tomato and pita bread, finished with lemon and garlic.

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1. Slice the chicken and pan-cook with the minced garlic until done. 2. Toss the cabbage and tomato with the lemon juice and olive oil. 3. Serve the chicken with the pita bread and cabbage salad.