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Mackerel rice bowl with ginger

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Baked mackerel with brown rice and bok choy, finished with ginger and soy sauce.

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1. Cook the brown rice according to the package. 2. Bake the mackerel with the grated ginger on top. 3. Warm the bok choy in the sesame oil. 4. Serve the mackerel and bok choy over the rice, drizzled with soy sauce.