Cod plate with couscous and olives
- Calories: 497 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 5 min
- Cook time: 18 min
- Cuisine: Mediterranean
Baked cod over couscous with tomato and olives.
Ingredients
- 180 g Couscous
- 160 g Cod
- 80 g Tomato
- 20 g Black olives
- 10 g Olive oil
- 5 g Parsley
Total: 455 g
Recipe
- Cook the couscous according to the package and fluff with a fork.
- Bake or pan-sear the cod until cooked through.
- Stir the diced tomato and olives into the couscous.
- Serve the cod over the couscous, drizzled with olive oil and scattered with parsley.