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Cod plate with couscous and olives

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Baked cod over couscous with tomato and olives.

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1. Cook the couscous according to the package and fluff with a fork. 2. Bake or pan-sear the cod until cooked through. 3. Stir the diced tomato and olives into the couscous. 4. Serve the cod over the couscous, drizzled with olive oil and scattered with parsley.