Kidney bean and egg skillet with bell pepper and feta
- Calories: 499 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 4 min
- Cook time: 11 min
- Cuisine: Mediterranean
Red kidney beans pan-warmed with bell pepper, finished with a cracked egg and crumbled feta.
Ingredients
- 180 g Kidney beans
- 90 g Egg
- 70 g Red bell pepper
- 30 g Feta cheese
- 5 g Olive oil
Total: 375 g
Recipe
- Heat the olive oil in a pan and soften the diced bell pepper.
- Add the kidney beans and warm through.
- Make a small well and crack in the egg.
- Cover and cook until the egg is just set, crumble the feta on top and serve.