Eggs on toast with cheese

Name: Eggs on toast with cheese
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 1
Cuisine: International
Ingredients: 100 g Egg; 80 g Tomato; 60 g Whole-wheat bread; 25 g Cheddar cheese

Calories: 409 kcal
Goal track: Energy boost
Meal type: Breakfast
Prep time: 4 min
Cook time: 8 min
Cuisine: International

Two eggs on wholemeal toast with melted cheese and fresh tomato.

Ingredients

100 g Egg
80 g Tomato
60 g Whole-wheat bread
25 g Cheddar cheese

Total: 265 g

Recipe

Toast the bread.
Fry or poach the eggs to your liking.
Top the toast with cheese and the eggs, and serve with sliced tomato.