Oat pancakes with figs, almonds and honey
- Calories: 372 kcal
- Goal track: Energy boost
- Meal type: Snack
- Prep time: 5 min
- Cook time: 12 min
- Cuisine: International
Small oat pancakes served with chopped dried figs, flaked almonds and a drizzle of honey.
Ingredients
- 50 g Egg
- 40 g Milk (2%)
- 35 g Rolled oats
- 25 g Dried figs
- 8 g Honey
- 6 g Almonds
- 3 g Sunflower oil
Total: 167 g
Recipe
- Blend the oats into a coarse flour and whisk with the egg and milk.
- Fry small pancakes in a lightly oiled pan until golden on both sides.
- Top with the chopped figs and almonds and drizzle with honey.