
Cod and potato bake with cheese
- Calories: 500 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 5 min
- Cook time: 28 min
- Cuisine: International
Cod baked with potato under melted cheese and milk, finished with fresh dill.
Ingredients
- 220 g Potato
- 150 g Cod
- 60 g Milk (2%)
- 30 g Cheddar cheese
- 5 g Dill
Total: 465 g
Recipe
- Slice the potato and parboil it briefly.
- Layer the cod and potato in a baking dish and pour over the milk.
- Top with grated cheese and bake until golden, then sprinkle with fresh dill.