White beans on rye toast
- Calories: 574 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 5 min
- Cook time: 10 min
- Cuisine: International
Warm white beans with tomato, served over toasted rye bread.
Ingredients
- 200 g White beans
- 100 g Tomato
- 80 g Rye bread
- 8 g Olive oil
Total: 388 g
Recipe
- Toast the rye bread.
- Warm the white beans with the chopped tomato and olive oil.
- Spoon the beans over the toast and serve.