Lentil salmon salad with spinach
- Calories: 492 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 20 min
- Cuisine: International
Cooked lentils with pan-seared salmon, wilted spinach and cucumber in a lemon and olive oil dressing.
Ingredients
- 180 g Lentils
- 100 g Salmon
- 80 g Cucumber
- 80 g Spinach
- 10 g Lemon juice
- 5 g Olive oil
Total: 455 g
Recipe
- Cook the lentils according to the package and let them cool slightly.
- Pan-sear the salmon until cooked through and flake it.
- Combine the lentils with the spinach, cucumber and salmon.
- Dress with lemon juice and olive oil, toss gently and serve.