Millet porridge with apricot and cashews

Name: Millet porridge with apricot and cashews
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1
Cuisine: International
Ingredients: 250 g Millet; 100 g Apricot; 20 g Cashews; 12 g Honey

Calories: 493 kcal
Goal track: Energy boost
Meal type: Breakfast
Prep time: 3 min
Cook time: 5 min
Cuisine: International

Cooked millet with diced apricot, cashews and a drizzle of honey.

Ingredients

250 g Millet
100 g Apricot
20 g Cashews
12 g Honey

Total: 382 g

Recipe

Warm the cooked millet in a pan.
Stir in the diced apricot.
Top with the cashews and drizzle with honey.