Shrimp noodle stir-fry
- Calories: 491 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 5 min
- Cook time: 11 min
- Cuisine: Asian
Cooked shrimp stir-fried with rice noodles, bok choy and carrot in a ginger-soy sauce.
Ingredients
- 200 g Rice noodles
- 180 g Shrimp
- 100 g Bok choy
- 50 g Carrot
- 12 g Soy sauce
- 6 g Ginger
- 6 g Sesame oil
Total: 554 g
Recipe
- Heat the sesame oil and add the grated ginger.
- Add the carrot and bok choy and stir-fry a few minutes.
- Add the shrimp, rice noodles and soy sauce and toss until heated through.