
Mussel and white bean tomato stew
- knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.energy_boost
Mussels stewed with white beans, tomato and garlic in olive oil.
knowledge-base.detail.recipeHeading
1. Sauté the minced garlic in olive oil for a minute. 2. Add the tomato and simmer until it softens. 3. Stir in the white beans and mussels and warm through. 4. Scatter with parsley and serve.