Ricotta and spinach pasta bake
- Calories: 632 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 5 min
- Cook time: 20 min
- Cuisine: International
Whole-wheat pasta baked with ricotta, spinach and parmesan.
Ingredients
- 180 g Whole-wheat pasta
- 150 g Ricotta
- 100 g Spinach
- 15 g Parmesan
- 8 g Olive oil
Total: 453 g
Recipe
- Combine the pasta, spinach and ricotta in a baking dish with the olive oil.
- Sprinkle the parmesan on top.
- Bake until warmed through and lightly golden.