Parsnip and potato soup with cheese

Name: Parsnip and potato soup with cheese
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 1
Cuisine: International
Ingredients: 200 g Parsnip; 200 g Potato; 150 g Milk (2%); 40 g Cheddar cheese; 40 g Onion; 8 g Olive oil

Calories: 637 kcal
Goal track: Energy boost
Meal type: Main course
Prep time: 8 min
Cook time: 22 min
Cuisine: International

A creamy-textured soup of parsnip and potato simmered in milk, finished with melted cheddar.

Ingredients

200 g Parsnip
200 g Potato
150 g Milk (2%)
40 g Cheddar cheese
40 g Onion
8 g Olive oil

Total: 638 g

Recipe

Sauté the chopped onion in the olive oil.
Add the parsnip, potato and milk, and simmer until tender.
Stir in the cheddar until melted before serving.