Salmon teriyaki-style rice bowl
- Calories: 637 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 5 min
- Cook time: 22 min
- Cuisine: Asian
Baked salmon with white rice and bok choy in a honey-soy-ginger glaze.
Ingredients
- 180 g White rice
- 150 g Salmon
- 120 g Bok choy
- 12 g Soy sauce
- 8 g Honey
- 6 g Ginger
- 5 g Sesame oil
Total: 481 g
Recipe
- Cook the rice according to the package.
- Bake the salmon with the grated ginger, soy sauce and honey brushed on top.
- Warm the bok choy in the sesame oil.
- Serve the salmon and bok choy over the rice.