Sardine pasta with tomato
- Calories: 636 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 6 min
- Cook time: 10 min
- Cuisine: International
Whole-wheat pasta tossed with canned sardines, fresh tomato and olive oil.
Ingredients
- 200 g Whole-wheat pasta
- 120 g Sardines
- 100 g Tomato
- 8 g Olive oil
Total: 428 g
Recipe
- Warm the olive oil in a pan and add the chopped tomato.
- Flake in the sardines and warm through.
- Toss with the cooked pasta and serve.